Zone 3 -Vitis hybrid

Desserts, Jams & Jellies, Juice

Kandyohi is a hardy grape variety known for its large, blue berries that ripen just after 'Beta'. These impressive fruit are perfect for desserts, jams, jellies, and juices. With their striking size and sweet flavour, they are sure to draw attention in the garden. Bred by Elmer Swenson in Wisconsin, Kandyohi is disease-resistant and thrives in well-drained soil with a pH of 6–7.

Self-pollinating